Healthier Berry Pancakes

Pancakes .jpg

Ingredients – makes 10 pancakes

200 g self raising flour

1 tsp baking powder

1 egg

½ tsp salt

300 ml skim milk or non-dairy alternative 

150g berries of your choice

Cooking spray to fry


1.     Combine flour, baking powder and salt

2.     In a jug/bowl, whisk the egg and milk together

3.     Combine the dry and wet ingredients, whisking together until you have a smooth batter.

4.     Fold in 3/4 of your berries (save the rest to put on top)

5.     Heat cooking spray in a frying pan and drop a large tbsp of the batter into the pan approx. 8cm in width

6.     Fry for approx. 3 minutes until bubbles form on top of the pancake, then flip over and cook for approx. 3 minutes.

7.     Repeat until all batter is used


Tasty and perfect any time of year.

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