Healthier No Bake Cheesecake
Ingredients – Serves 2
10g butter or margarine melted
1 tbsp honey
91g 0% fat Greek style yoghurt (I use Fage)
60g light Philadelphia
1tsp vanilla essence
Crush your Hobnobs until they resemble crumbs then stir in your melted butter - make sure all covered
Add the mixture the the bottom of a tall glass or wine glass
In a separate bowl add your yoghurt, Philadelphia, vanilla essence and honey - whisk until combined and smooth
Distribute the mixture between the glasses and top with the fruit - leave in the fridge for at least 1 hour before serving
Tastes great with less calories than a normal cheesecake!
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