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Moroccan Vegetable Couscous

Ingredients – Serves 4

240g dried couscous

360ml boiling water

1 vegetable stock cube

100g cherry tomatoes chopped in half

1 bell pepper cut into small pieces

50g radishes cut in small slices

50g spring onion finely chopped

50g mixed seeds

200g kale roughly chopped

25ml olive oil

1/4 teaspoon of the following (all optional) - paprika, turmeric, cumin, coriander, ginger

pinch salt and pepper

Method

  1. Put your couscous in a bowl, add the boiling water, stock cube and stir until stock dissolved.  Cover and leave to one side

  2. Heat the oil in a large frying pan and add the spices to the oil - stirring continuously for 30 seconds.

  3. Add the pepper, tomatoes and spring onion - cook for approx. 5 minutes until slightly soft then add your kale.  Cook for 5 minutes then take off the heat.  Add your radish, a pinch of salt and pepper, stir and leave to cool

  4. Uncover your couscous and gently fluff up with a fork

  5. Distribute the couscous evenly between the plates and add your kale ix to the side

  6. Sprinkle on some mixed seeds and enjoy

 

 

I love this with the pork skewer recipe or the griddled chicken.  Also a brilliant side to fish.

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