Green Bean Salad
Ingredients – Serves 2
350g green beans - ends cut off
100g cherry tomatoes
60g light halloumi cheese cut into 2cm cubes
1 tsp garlic granules
1 tsp Italian herbs
20ml extra virgin olive oil
20 ml balsamic vinegar
Pinch of salt and pepper
Boil the beans until they are Al Dente (have a slight bite to them) - drain and leave to one side
Heat up a large frying pan, add some cooking spray then put in the tomatoes and halloumi - cook until the tomatoes are soft and the halloumi has browned slightly then add the garlic and herbs - mix thoroughly.
Add the beans to the pan and mix together so they are warmed through.
Poor over the oil and sprinkle in the salt and pepper - stir so all covered
Dish out and sprinkle over the balsamic vinegar
Perfect side to most dishes but I love this with my Jackfruit Burger Recipe.
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